Coco Lopez Cream of Coconut - Crema de Coco 425g Information

• Crema de Coco - Create your tropical drink delights with this delicious cream of Coconut. Create your own pina colada with the sweet taste of Coco Lopez cream of coconut. 
• Net Wt - 425g

Pina Colada Recipe

Ingredients

• 1 1/2 cup ice
• 1/2 cup diced pineapple, frozen
• 2 ounces pineapple juice
• 2 ounces Coco Lopez coconut cream
• 1 1/2 ounces white rum
• 1 ounce dark rum
• Pineapple slices

Instructions

1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender.
2. Blend until smooth and frosty.
3. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

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Coconut Pudding Recipe

Ingredients

• 1 ½ Cups of Grain Rice
• 6 Whole Cloves
• 1 inch piece of fresh ginger
• 1 cinnamon stick pack
• 1 tsp. salt
• 1 Can Coco Lopez Cream of Coconut
• ½ cup of raisins, ground cinnamon and whipped cream (optional)

Instructions

1. In medium bowl, add rice and enough cold water to cover by 2”. Let rice soak 1 hour; drain; set aside.
2. Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.
3. Stir cream of coconut into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.
4. To serve, scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.